Smoked haddock timbales with a chive, saffron and cream sauce served hot

Chicken breasts with caramalised shallots, mushrooms & red wine sauce

Shortbread stacks of raspberries, strawberries & vanilla cream

Smoked salmon, gravadlax & a thin pastry basket of warm smoked haddock mousse with salad garnish

Guinea fowl with wild mushroom and Marsala Sauce

Profiteroles with warm chocolate or caramel sauce

Four layer salmon terrine with a light watercress sauce & salad garnish

Spicy lamb tagine with apricots served on a bed of couscous

Chocolate roulade with a raspberry coulis

Bacon & Avocado salad garnished with toasted pinekernels & croutons

Seared salmon delice on a black bean and coriander salsa

Lemon roulade with a passion fruit coulis

Aubergine, Red onion & olive tart with wild rocket served warm

Fillet of rare beef with a caramalised shallot sauce

Tart au citron

Mild goats cheese baked on a granary croute on a rocket and spinach dressed salad

Fillet of turbot with a red wine sauce with baby fennel & wild mushrooms

Vanilla terrine, summer fruits & raspberry sauce

Smoked salmon on a buckwheat blini with sour cream & caviar

Butterfly legs of lamb cooked on a barbeque with spicy redcurrant jelly

Marinated salmon with lime and a coriander / red onion salsa

Gressingham ducks breast with citrus Bigarade sauce

Almond tuille baskets with raspberries

Aubergine & Goats Cheese Galettes

Sweet potato and tomato tatin with chili and basil

Tomato & Pesto Galette

Wild Mushroom and Ricotta Tart

Duck Foiegras with Artichoke Rosti

Baby Spinach, Avocado & Crispy Pancetta Salad

Carpaccio of Tuna with Avacado, Lime & Coriander Salsa

Beef Tagliata with Roasted Mediterranean Vegetables on a Sweet Potato & Olive Oil Mash

Herb Crusted Rack of Lamb with Courgettes, Artichoke Hearts, Pancetta & Mint

Roasted Monkfish wrapped in Pancetta, with Olive Oil & Spring Onion Dressing

Breast of Duck with Honey, Pickled Ginger & Soy on a Juilenne of Carrots, Parsnips & Spring Onions

Almond crusted snapper with a coconut and lemon grass sauce

Blackcurrant Tart with a Lime Sorbet

Bitter Chocolate Tart with an Orange and Mango Sauce

Poached Figs with Macaroons and Mascarpone

Pink Champagne Berry Jelly with Pistachio Biscotti

Pan roasted fruit kebabs with vanilla rice