Tag Archives: Menus
Jacaranda were incredibly proud to be part of the Children In Need event ‘Carfest’, which took place over the final weekend of August at Laverstoke Park Farm in Hampshire. Amidst the fast cars, fine food and fun times, we were responsible for catering for Chris Evans and his guests in the VVIP tent. Continue reading →
At this time of year, we start to get excited about being able to use produce grown literally on our own doorstep. Continue reading →
A couple of weeks ago we welcomed Rosie, the owner of Ramster Hall, to come and taste some of our fine dining menu in preparation for an important birthday she’s celebrating in June. Jacaranda have been feeding patrons at Ramster for longer than perhaps any of us might like to admit, so we’re delighted to be catering for Rosie’s big birthday bash. Continue reading →
In the end, Jacaranda fed over 600 people across the course of five performances using three different menus, providing everything from a formal gala dinner of slow cooked pork belly to a buffet of bowl foods including thai chicken skewers with a satay and chilli sauces Continue reading →
What would be your choice for a May wedding?
We have just put on our November grand tasting evenings at Bury Court Barn and Ramster. Two evenings, two venues, seventy couples, champagne and canapés, six starters, six main courses, and four puddings! These evenings are always great fun and Continue reading →