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Category Archives: Foodie Stuff
Exciting Canapé Ideas
At Jacaranda, we like to exceed your expectations and that applies just as passionately to every part of our service. As such, we work hard to make sure that our canapés are so mouth-wateringly delicious that your guests won’t be able to resist plucking another one from a nearby waiter. Continue reading
Vernissage Wine
You can find out more about the ‘Bag-in-Bag’ wine over at the Vernissage website. Continue reading
Jacaranda’s Love Affair with Local Produce
At this time of year, we start to get excited about being able to use produce grown literally on our own doorstep. Continue reading
The World’s 50 Best Restaurants 2012
Those chaps at thefoodpeople have researched across the globe to work out who the kings of cuisine are, using a diverse range of specialists in the food sector. In an industry with a turnover of more than £39 million per year, it’s certainly very interesting to see who the top movers and shakers are, what the most popular dishes have been and how social media is affecting traditional kitchens.
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A Marriage of Mediterranean Tastes
Carly’s family are Spanish, so when we told her and her fiance, Daniel, that our sous chef Simon had spent a year cooking in Barcelona, we knew that we had made a perfect menu match, we just hoped that our tapas was up to scratch! Continue reading
Jacaranda Visit JSW Restaurant
Ian and Jamie recently took Daniel, our apprentice chef, to the JSW restaurant in Petersfield as a well done for successfully completing his first year with Jacaranda. Whilst obviously it’s nice to show our appreciation for our staff, the chefs really enjoy visiting special places like JSW in order to know what’s cooking in the best restaurants in our region. Continue reading
Tantalising Tasting for Ramster’s Rosie
A couple of weeks ago we welcomed Rosie, the owner of Ramster Hall, to come and taste some of our fine dining menu in preparation for an important birthday she’s celebrating in June. Jacaranda have been feeding patrons at Ramster for longer than perhaps any of us might like to admit, so we’re delighted to be catering for Rosie’s big birthday bash. Continue reading